Green Boost Muffins
“Moe couldn’t get enough of these!!”
Green boost Muffins
•1/4 cup coconut oil, melted
•2 very ripe bananas
•1/3 cup honey/maple syrup
•1/2 tablespoon pure vanilla extract
•2 cups rolled oats, uncooked (for gluten free option, make sure oats are gluten free)
•1 teaspoon baking soda
•1 1/2 teaspoons apple cider vinegar
•1/4 teaspoon sea salt
•1 teaspoon cinnamon
•2 -3 1/2 cups baby spinach or mixed greens, loosely packed (depending on how green you want them)
•1/4 cup unsweetened almond milk
•4 scoops Shaklee Greens Booster (powdered organic greens!)
Preheat oven to 350 and line a 12-hole muffin tin with or without liners.
Combine all ingredients in your blender or food processor. Blend until the batter has a smooth consistency and even color.
Portion out between the 12 muffin holes.
Bake for 17-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Cool in pan for 10 minutes before transferring the muffins to a cooling rack.
Enjoy warm or allow to cool completely before storing in fridge for up to 5 days or in freezer for up to a month.
Top with hazelnut cocoa spread, peanut butter or enjoy as is!
You can get your Organic Greens Booster for FREE for a limited time while supplies last!
Order your Greens Booster HERE
To get more out of this promo (like free lifetime membership=discounts, free shipping, free gift), consider taking the personalized virtual health assessment.
This stuff is great to add in more veggies…ok, ok, to sneak them into your kids! I add to soups, stews, sauces (like pasta sauce), salad dressings, dips and just sprinkle on my cooked food!
*added the equivalent of 1 entire cup of organic green veggies to my quinoa veggie soup and couldn’t event taste it…MOM WIN!!